In Honor of Harry
Potter and the Deathly Hallows Part 2 and Pottermore, I made butterbeer and
snitch cookies for the occasion!
The butterbeer was the best! I am generally not a fan of
cream soda but the butterscotch really and whipped cream really helped bring
the whole thing together! I found this recipe on mugglenet.com, so I
cannot take the credit for the awesome creation.
After visiting the
Wizarding World of Harry Potter, Cici and her chef father decided to try to
simulate the butterbeer as close as they could. Looks like they got it pretty
close! Great job Cici!
Ingredients:
- 2 12-ounce bottles of Cream Soda (not diet)
- 4 1/2 teaspoons Butterscotch Sundae Topping Syrup
- 1/2 cup Reddi Whip Canned Whip Topping
Preparation
Time: 5 minutes
Directions:
Step 1: Measure 1 1/2 teaspoons Butterscotch Topping Syrup into each of the glasses or mugs (Chilled mugs works great).
Step 2: Add a 1/4 cup of cream soda into each glass and stir
with a spoon until butterscotch topping is completely mixed in with the soda.
Set aside.
Step 3: For the Foam - Combine the Reddi
WHip, the remaining 1 1/2 teaspoons of Butterscotch Syrup, and 1/2 tablespoon
of cream soda in a small bowl. Stir until well combined.
Step 4: To Finish - Pour the remaining Cream Soda into the Glass or mug. Spoon the foam mixture slowly into the center of the glass until it reaches the sides of the glass.
You can enjoy this right away or let stand for 1-2 minutes to get the full effect and look of the WWOHP Butterbeer. ENJOY!!!
Directions:
Step 1: Measure 1 1/2 teaspoons Butterscotch Topping Syrup into each of the glasses or mugs (Chilled mugs works great).
Step 2: Add a 1/4 cup of cream soda into each glass and stir
with a spoon until butterscotch topping is completely mixed in with the soda.
Set aside.
Step 3: For the Foam - Combine the Reddi
WHip, the remaining 1 1/2 teaspoons of Butterscotch Syrup, and 1/2 tablespoon
of cream soda in a small bowl. Stir until well combined.Step 4: To Finish - Pour the remaining Cream Soda into the Glass or mug. Spoon the foam mixture slowly into the center of the glass until it reaches the sides of the glass.
You can enjoy this right away or let stand for 1-2 minutes to get the full effect and look of the WWOHP Butterbeer. ENJOY!!!
Ingredients:- Sugar Cookie mix
- Vanilla Frosting
- Frosting Knife
- Black Food Coloring
- Yellow Food Coloring
- Yellow Sugar Granules
- Template for Snitch (Google Searched Image)
Preparation
Time: 30 minute +
Directions:
Step 1: Make Snitch cutout cookies using template and bake
according to package directions. Let cool.
Step 2: Add yellow food coloring to 1/3 of the frosting and
frost “body” of the Snitch. Frost “wings” with white. Set aside.
Step 3: Add black food coloring to 1/3 or less to frosting, mix well,
as you do not want it looking grey.
Directions:
Step 1: Make Snitch cutout cookies using template and bake
according to package directions. Let cool. 
Step 2: Add yellow food coloring to 1/3 of the frosting and
frost “body” of the Snitch. Frost “wings” with white. Set aside.
Step 4: Add black food coloring to 1/3 or less to
frosting, mix well, as you do not want it looking grey.
Step 4: To Finish – Draw wings with black frosting
and sprinkle with yellow granules. Enjoy! 
Step 5: Enjoy!
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